Paitan Ramen beginner’s course day 1. We now introduce you the new “Ramen Beginner’s Course”! This course focuses on two types of ramen and the lectures goes in a sequential order that is easy to follow for ramen beginners! The course covers how to make the soup stock, flavouring sauce (motodare), flavoured oil, char siu, flavoured eggs, and bamboo shoots. It covers the all the basic elements of a ramen bowl so it is perfect for people that want to learn the basics of ramen making! Today was sou