🍫Red Lentil Chocolate Cake Sugar-free • Gluten-free • Oil-free INGREDIENTS: • 2½ cups soaked red lentils, drained • 3 eggs • ½ cup erythritol (to taste) • ⅓ cup cocoa powder • 125g yogurt • vanilla & chocolate chips optional • pinch of salt • 1 tbsp baking powder INSTRUCTIONS: \t1.\tAdd soaked lentils, eggs, erythritol, cocoa, yogurt, vanilla & salt to a blender. \t2.\tBlend until super smooth. \t3.\tAdd baking powder and mix gently. \t4.\tPour into pan. \t5.\tBake at (180°C) for 35–45 min. \t6