5.7K views · 21 reactions | Whilst some festive prepration can wait until the end of December, Christmas cakes are best made in advance. This one is quick and easy, and the fruit is kept plump and moist with a boil and bake method. Make it at least two weeks in advance, or up to three months with regular feeding for a more mature flavour. Recipe: https://bit.ly/3MjL10J | Good Housekeeping | Facebook