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Oh, Cod!

This quick cod recipe with lemon pepper, white wine, and Parmesan is simple and delicious. It will have you saying 'Oh, cod!' when you taste it.

There’s nothing like the bright, fresh flavor of citrus mixed with a little heat to wake up your taste buds. This simple cod recipe brings together lime, spice, and tender flaky fish for a dish that’s light, lively, and full of zest — perfect for a healthy weeknight dinner. What You'll Need 4 cod fillets (about 6 ounces each) Juice of 2 limes 1 tablespoon olive oil 2 teaspoons chili powder 1 teaspoon garlic powder Salt and pepper to taste Fresh cilantro, chopped (for garnish) Lime wedges (for se

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There’s nothing like the bright, fresh flavor of citrus mixed with a little heat to

Fascinating Recipes

Cod fillets drizzled with lemon juice, garlic, and melted butter. Bake at 400°F for 15 minutes until tender, flaky, and infused with zesty flavor. Light, buttery, and perfectly balanced this lemon-garlic cod melts in your mouth with every bite. 🐟 Ingredients ➤ 1½ lbs cod loin fillet, patted dry ➤ Salt and pepper, to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice (from 1–2 lemons) ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced ➤ 1 tbsp chopped fresh parsley (optional) FULLL Recipe in First Cօʍʍе

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Cod fillets drizzled with lemon juice, garlic, and melted butter. Bake at 400°F

Cod Fish and Chips

5K views · 941 reactions | Cod Bites , feeling Fish-tastic  #archiesfishchipsrestaurant #thanetbusiness #foodlover #foodinsta | Archies Fish&Chips Minster | Facebook

5K views · 941 reactions | Cod Bites , feeling Fish-tastic  #archiesfishchipsrestaurant #thanetbusiness #foodlover #foodinsta | Archies Fish&Chips Minster | Facebook

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Our Arctic Cod Fish & Chips are Lent-friendly and full of Yummm | Red Robin Gourmet Burgers

Our Arctic Cod Fish & Chips are Lent-friendly and full of Yummm | Red Robin Gourmet Burgers

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Traditional Baked Cod Recipe | Food From Portugal

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Golden Seared Cod with Herb Butter Sauce Ingredients 4 cod fillets (6 oz each) 2 tbsp olive oil Salt & black pepper (to taste) 4 oz unsalted butter 1 clove garlic (minced) Juice of ½ lemon 3 tbsp parsley (chopped) 2 tbsp dill (chopped) 1 tbsp chives (chopped) Instructions Prep the cod – Pat fillets dry, season with salt & pepper, and coat lightly with oil. Sear the cod – Heat oil in a skillet over medium-high. Cook fillets 4 min on one side (golden brown), flip, then cook 3 min until opaque. Rem

Golden Seared Cod with Herb Butter Sauce Ingredients 4 cod fillets (6 o…

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