Soft, silky, and impossibly comforting, these Italian crespelle are the delicious Italian answer to French crêpes: delicate, versatile, and ready to wrap around anything you love. I’ve made them dairy-free, yet still tender and golden. Just whisk, rest, pour, flip, enjoy! My Dairy-Free Crespelle Light, lacy, and beautifully versatile. Ingredients – 3 eggs – 400 ml oat milk – 250 g flour – A pinch of salt – A little oil for the pan Method 1. Whisk the eggs, oat milk, and salt until smooth. 2. Add
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Soft, silky, and impossibly comforting, these Italian crespelle are the delicious Italian answer to French crêpes: delicate, versatile, and ready to wrap around anything you love. I’ve made them dairy-free, yet still tender and golden. Just whisk, rest, pour, flip, enjoy! My Dairy-Free Crespelle Light, lacy, and beautifully versatile. Ingredients – 3 eggs – 400 ml oat milk – 250 g flour – A pinch of salt – A little oil for the pan Method 1. Whisk the eggs, oat milk, and salt until smooth. 2. Add
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