Plus Narita Lab Corporation｜プラスナリタラボ on Instagram: "成田の秋の味覚“梨” 成田が梨の名産地になった理由 ①水はけの良い土壌と温暖な気候が梨栽培にぴったり ②明治時代から栽培が広がり、特産品として根付いた 「幸水」や「豊水」など様々な種類の梨がありあます！ 梨を食べて成田の秋を感じてみてください♪ ＝＝＝＝＝＝＝＝＝＝ Narita's Autumn Delicacy: Pears Why Narita Became a Famous Pear-Producing Region ① Well-drained soil and a warm climate are perfect for pear cultivation ② Cultivation spread from the Meiji era and took root as a specialty product We have various pear varieties like “Kousui” and “Housui”! Enjoy a pear and experien