How to make the best baked siopao asado! Super soft buns with chicken asado filling. | Neri's kitchen

Siopao (Steamed Meat Bun) with Chicken Asado Filling ✔️Dough 1 cup lukewarm water (240ml) 1/4 cup sugar (50g) 1 & 1/2 tsp instant dry yeast (5g) 3 tbsp cooking oil (45 ml) 3 & 1/2 cups cake flour (455g) 2 tsp baking powder (10g) 1/4 tsp salt (1.5g) ✔️Chicken Asado Filling 1 tbsp cooking oil 1 clove garlic 1 small onion 1/2 cup brown sugar (100g) 1/4 tsp ground black pepper 2 tbsp oyster sauce (30ml) 3 tbsp soy sauce (45ml) 1 cup water (240ml) 2 tbsp cornstarch (diluted in water) 3-5 pieces star