632K views · 1K reactions | Isaac Toups is back and he’s making boudin balls, a classic Cajun dish made of pork shoulder, chicken liver, rice, seasonings, and the Cajun trinity of onions, bell peppers, and celery. For extra flavor, Isaac uses beer to deglaze the pork and adds 90 cloves of garlic. Check out the recipe here: https://vice.video/31mYtb8 | How-To | Facebook