Tim and Dina are joined by Vijaya Selvaraju, the Author of 'Indian Food is Easy,' to learn some easy, everyday Indian cooking tips from her book.

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It is absolutely impossible to imagine Indian festivals and occasions without gorging on some delicious, crisp and fluffy ...

Chefs used to guard their recipes closely. Now, they gladly share their techniques with the world. Read between the lines when you cook, not every recipe is easy ...

When Hoppers opened in London a decade ago, it was known as a Sri Lankan and South Indian restaurant. However, it quickly became popular for the former. “I adore the country; I visit it almost every ...

Once deemed unhealthy, traditional Indian foods like ghee, coconut oil, pickles, millets, seeds, and chutneys are making a comeback. Health experts no ...

From Vikas Khanna to Asma Khan, these Indian-origin chefs have taken their food to the world. In 2025, Indian food has emerged as one of the most exciting cuisines in global gastronomy. From three ...