Back in the old days, it was common for Japanese homes to have a square hearth set into the floor called an irori. The irori was used for cooking the family’s meals, and its embers would also warm the ...

Japan's celebrated kaiseki master, Yoshihiro Murata, has combined his culinary expertise with his enthusiasm for sharing Japanese cuisine into one book: "Japanese Home Cooking with Master Chef Murata.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing.

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Kazuko Goto opened a ...

Bags of rice sold in Japanese supermarkets are measured in kilograms. But when cooking the grain, terms such as gō and shō are used. Gō and shō are units used in the shakkanhō, a traditional measuring ...

When it comes to healthy eating, one size does not fit all. Japanese cooking, with its emphasis on rice, fish, and vegetables, may not be the best diet for everyone, but it is marvelously suited to ...

Start your morning the Japanese way with a comforting combo of tamagoyaki (rolled omelet) and miso soup. In this video, we show how to make these classic dishes from scratch, capturing the warmth, ...